Event: IRBA Christmas Lunch In Association with “To Russia with Love”, A Charity Helping Orphans
We are delighted to announce that the IRBA will be hosting a Christmas Lunch at 12.30pm on Wednesday the 7th of December in Fire Restaurant at the Mansion House in Dublin 2.
Date: Wednesday, the 7th of December 2011
Time: 12.30pm (until 2.30pm)
Venue: Fire Restaurant, The Mansion House, Dawson Street, Dublin 2 http://g.co/maps/vfp3d
Overview: The Irish Russian Business Association is proud to support the fantastic work of To Russia With Love www.torussiawithlove.ie. Since the charity was founded in 1998 by Clontarf housewife Debbie Deegan thousands of Russian orphans have been given the chance to have normal childhoods, living and learning in bright, warm, modern, clean surroundings. Children who had never known the meaning of love are growing up cared for by the To Russia With Love extended family. Your contribution goes a long way in making it possible to give these children the life and love that every child is entitled to.
Menu: See below.
Tickets: are priced at €40 for members, €50 for non-members and a discounted rate of €450 for a table booking for 10.
Bookings: You can now book by returning the registration form provided below via email, fax or post. Places are limited and will be allocated on a first-come, first-served basis. The IRBA recommends early booking and registration. Please reserve and submit payment before Thursday 1st December 2011. Note: Tickets are non-refundable.
If you have any queries or to reserve a place(s) at this upcoming networking charity lunch, please contact Jennifer via email at: jc@irba.ie, by phone on: 01 6424178 or by fax on: 01 6612315.
Reservation Contact Details:
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Fee payment can be made by any of the following options:
| Bank transfer: Bank Account Name: Ireland Russia Business Association Account Number: 24603062 Sort Code: 93-10-12 Branch: AIB, 1 Lower Baggot Street, Dublin 2 |
| Cheque: Send a cheque made out to the “Ireland Russia Business Association” to the association’s office at 28 Merrion Square, Dublin 2. |
| Paypal: An invoice can be sent to you upon request for payment by credit or debit card. |
Menu
Starters
Fire roasted cauliflower soup with gruyere crumble and chives
Black Mission figs with Cashel Blue cheese wrapped in Parma ham with a drizzle of chestnut honey
Spinach and artichoke gratin flavoured with nutmeg and aged cheddar with garlic crostinis
Claire Island smoked salmon served with fire roasted capers with horseradish crème fraiche and mini bilinis
Wood fired Ardsallagh goat’s cheese bruschetta with pistachio nut crust & beetroot compote
Mains
Hereford prime aged 8oz Sirloin steak topped with tobacco onions and brandy pepper sauce,
Served with a baby rocket salad
Roulade of Irish turkey fillet with pork, sage and onion stuffing, finished with jus
And buttered Brussels sprouts
Roasted Feile Bia corn fed chicken supreme, mushroom and leek cream buttered mash with crispy pancetta
Handmade ravioli pasta filled with gorgonzola cheese & walnut, tossed with a blend of sweet peppers, roast cherry tomatoes and white wine, topped with rocket and Masi aged olive oil
Roast fillet of cod with a herb crust, buttered green beans with a pancetta wafer finished with beurre blanc
Dessert
Homemade zesty Guinness and Brandy pudding with Glenisk clotted cream and Bushmill’s
Crème anglaise
Raspberry and white chocolate cheese cake with fresh raspberries and coulis
Traditional apple tart with toasted almonds and Tipperary Organic vanilla ice cream with a roast baby apple
A baked coconut base topped with zesty, caramelised lemon cream served with raspberry sorbet and Glenisk clotted cream (GF)
Buche De Noel, rolled light chocolate sponge with praline Mascarpone filling, Amarena cherries and lush chocolate sauce
